It's getting colder. What kind of food do you eat when winter is in the air? - Nabe hot pot is a perfect dish. Nabe not only warms you up, but also gives you a sense of having a feast. It is easy to make with any ingredients you like, such as vegetables, meat, poultry, and fish, along with a hot pot soup base. It is perfect for busy days or when you feel malnourished, as you can eat plenty of vegetables and protein. Even if you have tried what we offered previously, we have some new flavors in stock. So, you can try new flavors. Check out this week's blog posts before you come to shop with us, and get some ideas on what kind of nabe you will cook.
***
Nabe Hot Pot Soup Base Maido Currently Offers
We offer Daisho's products. Based on the corporate philosophy of "Creating Happiness through Deliciousness," they are promoting the creation of a rich food culture by proposing seasonings that go well with ingredients in the fresh produce section (meat, fish, and vegetables). They have created a market by developing, ahead of their competitors, nabe soup bases, yakiniku Japanese barbecue sauces, salt and pepper seasonings, and other products (Maido also offers Daisho's yakiniku sauce and salt and pepper). This management style of creating new markets with flexible ideas matches today's diversified consumer needs. In recent years, consumers have become increasingly concerned and aware of food safety. They are sincerely addressing this situation, and by providing safe, secure, delicious, and convenient products, they aim to achieve long-term, stable corporate development. Therefore, you can feel safe and enjoy their products!
Soy Sauce Chanko Flavor
The Soy Sauce Chanko (Sumo wrestlers' hot pot style) is a savory soy sauce flavored Japanese traditional style hot pot soup base blended with dried bonito, kombu kelp and mirin, and black and chili pepper. Although many people may think that the food is high in calories when it is referred to as a Sumo wrestler's meal, it is in fact a very healthy dish with plenty of vegetables. If it is your first time trying nabe, or you want something very basic, we would recommend you to try this flavor.
NET WT. 26.45 oz. (750 g) 3-4 Servings
Miso Chanko Flavor The Miso Chanko (Sumo wrestlers' hot pot style) is a savory miso flavored Japanese traditional style hot pot soup base blended with dried bonito, kombu kelp, and the spiciness of chili pepper. You must be familiar with miso from miso soup, but this soup base has different seasonings and flavors. NET WT. 26.45 oz. (750 g) 3-4 Servings
Sesame Miso Flavor
The Sesame Miso is a mixed miso of red miso and white miso based hot pot soup with a savory flavor of kombu kelp and bonito, and well-flavored with sesame paste. Using ground meat or/and pork is recommended.
NET WT. 26.45 oz. (750 g) 3-4 Servings
Curry Flavor
The Curry is a savory Japanese curry flavored hot pot soup base blended with 15 kinds of spices, dried bonito, vegetable extracts, and sesame paste. This is not thick like Maido's curry. You can enjoy it more as a soup curry dish.
NET WT. 26.45 oz. (750 g) 3-4 Servings
Kimchee Flavor
The Kimchee is a spicy hot pot soup seasoned by gochujang (Korean red chili paste), sesame oil, etc. It is recommended for spicy food lovers. The umami of shrimp, asari shellfish, garlic, and ginger makes the flavor richer.
NET WT. 26.45 oz. (750 g) 3-4 Servings
Miso Kimchee Flavor
The Miso Kimchee is another spicy nabe soup base blended with rice miso, bean miso, and sake miso. It does not contain any seafood. The addition of miso makes it milder while still being spicy. It is flavored with garlic and sesame oil.
NET WT. 26.45 oz. (750 g) 3-4 Servings
Hot & Spicy Flavor
The Hot & Spicy is based on doubanjiang (Chinese chili bean paste), Japanese pepper, and other spices including star anise, a Chinese plant. It is an authentic Chinese style Xiang la hot pot soup base. There is no seafood in this soup base either.
NET WT. 26.45 oz. (750 g) 3-4 Servings
Chicken Nanban Flavor with Dashi Broth Soy Sauce
The Dashi Soy Sauce for Chicken Nanban is made with baked sardines from Nagasaki prefecture with the richness and umami of shiitake mushrooms, kombu, bonito fish, and auxis flakes. It is a soup base with soy sauce that makes chicken and negi leeks tasty.
NET WT. 26.45 oz. (750 g) 3-4 Servings
Sukiyaki Flavor
Sukiyaki is a traditional Japanese hot pot with thin slices beef, vegetables, tofu, mushrooms, shirataki clear noodles, etc. The flavor of Marudaizu (whole beans) soy sauce is combined with broth made from Hokkaido Hidaka kombu kelp to give a gentle mouthfeel. People in Japan usually use a raw egg as a dipping sauce.
NET WT. 26.45 oz. (750 g) 3-4 Servings
Ippudo Plant-Based Tonkotsu Pork Flavor This plant-based tonkotsu nabe soup base is a collaboration product of a world-famous ramen shop Ippudo and Daisho. The soup has a mild, pork bone broth-like flavor, but without pork. It can be enjoyed by people who do not eat meat as well. You can put ramen noodles to enjoy ramen nabe! NET WT. 26.45 oz. (750 g) 3-4 Servings
Ippudo Plant-Based Spicy Dan Dan Flavor This is another plant-based nabe soup that is a collaboration product of Ippudo and Daisho. It has a miso-based, dandan-flavored soup with soybean paste and sansho Chinese pepper. Dan Dan Noodles are one of the most famous of Sichuan street foods. They are a spicy boiled wheat noodle dish topped with soy sauce, rayu chili oil or other sauces, pepper, minced meat, and other ingredients. You can enjoy this nabe soup base with ramen noodles as well. NET WT. 26.45 oz. (750 g) 3-4 Servings
***
We offer lots of items you can use for your hot pot from these amazing Washugyu beef and Mugifuji pork to Suzuki Farm's vegetables ranging from daikon radish to cabbage, mizuna leaves, komatsuna leaves, Tokyo negi leeks, tofu, mushrooms, and more!
We will introduce how to make hot pot and tips for it. Stay tuned!
***
There is a lot of food items, housewares, stationery, and gifts available at the store and our online store, Maido! Kairashi Shop, where you can place your order for shipping or store pickup! Happy shopping. :)
Comments