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Feb 22, 20243 min read
2/22 Neko no Hi Cat Day Recipes
(Recipe) Paw Shaped Japanese Hamburg Steak Celebrate the Japanese National Cat Day with a dish in the shape of a cat paw. Make a very...
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Feb 15, 20243 min read
How to Reuse Rice Rinsing Water
Many people probably dump the water used to rinse rice. However, it is now known that the water from rinsing rice actually contains many...
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Feb 14, 20244 min read
How to Rinse Rice
How do you usually rinse rice before cooking it? Do you think it should be scrubbed with a lot of force? In fact, a few quick rinses are...
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Feb 11, 20243 min read
Nishiki Rice's 40th Anniversary
Hello everybody. Do you eat rice regularly? As you surely know, rice is a staple food in Japan. Maido sells many brands of rice, but the...
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Feb 10, 20242 min read
Hiyashi Chuka Noodles are on Sale!
Myojo Yuzu Citrus Vinaigrette Hiyashi Chuka Noodles (top) Myojo Original Soy Sauce Vinaigrette Hiyashi Chuka Noodles (bottom) Hiyashi...
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Feb 8, 20244 min read
Japanese Valentine's Day Chocolate Recipes
(Recipe) Healthy Nama Choco Fresh Creamy Chocolate Nama choco is a popular Valentine's Day dessert in Japan. It is sold in many...
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Feb 6, 20247 min read
Japanese Valentine's Day
Hello everyone. January has passed in the blink of an eye, and February has already begun. Today, we would like to introduce Valentine's...
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Feb 1, 20241 min read
Grated Daikon Radish Oni Demon Recipe for Setsubun
Grated daikon radish is good for putting in your Setsubun soba, or mixed with soy sauce and dip cooked fish, egg omelet, and so on. Try...
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Jan 30, 20242 min read
Ehomaki Recipe + What We Offer
It is customary to eat ehoumaki with seven different ingredients, each named after one of the seven gods of good fortune, to bring good...
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Jan 28, 20248 min read
2/3 Setsubun
Hi everyone, is there anything that comes to mind when you hear the date February 3rd? It is probably not very well known in the U.S.A.,...
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Jan 26, 20242 min read
Ingredients for Tonjiru Vary by Region
In addition to the standard Tonjiru ingredients (even though we have mentioned you can basically put anything you want), some regions add...
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Jan 25, 20244 min read
Tonjiru is Nutritious
We have already introduced many things about tonjiru so far, but did you notice one thing? - Yes, many of the vegetables used in tonjiru...
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Jan 24, 20243 min read
Tonjiru Recipe
Ingredients (2 servings): 1.4 oz. / 40 g of pork belly 1.4 oz. / 40 g of daikon radish (icho cut) 0.7 oz. / 20 g of carrot (icho cut) 2.1...
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Jan 23, 20243 min read
Tonjiru Pork & Veggie Miso Soup
Hello everyone. It has been getting colder and colder recently. Do you know what Japanese people would eat at such times? One of the most...
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Jan 18, 20243 min read
Secret Technique for Instantly Infusing Daikon with Flavor
Nimono simmered dish and hot pot dishes such as nabe and oden are often made during the cold season. Making them is time-consuming....
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Jan 17, 20243 min read
Daikon Q&A / Trivia
Q. Does daikon have different flavors depending on the season? A. The daikon season is originally from November to February, and this is...
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Jan 16, 20245 min read
Daikon Radish Recipes
Hello everyone. Do you like daikon radish? As many of you may know, it is a vegetable that can be enjoyed in various ways of cutting and...
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Dec 30, 20233 min read
Toshikoshi Soba Noodles on 12/31
The New Year is approaching. How do you plan to spend the last days of this year? On New Year's Eve in Japan, there is a custom of eating...
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Dec 28, 20231 min read
Our Homemade Mochi Rice Cakes are Available Until 12/31
Rolling into the New Year with our delightfully chewy homemade mochi rice cakes. They're available at our store until New Year's Eve in...
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Dec 27, 20234 min read
Ozoni Throughout Japan
Ozoni is a traditional Japanese New Year's soup made with chewy mochi rice cakes in a light broth, often with vegetables and other...
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