Do you like sake? Do you usually use it for cooking? Generally, sake for drinking is made by shaving the outside of the rice in order to...

Mapo tofu is a dish that originated in China's Sichuan Province, but has been adapted to Japan. The seasoning of the Japanese version is...

Konnyaku (konjac cake) is a food made from konjac yam that has been popular in Japan for centuries and is characterized by its jelly-like...

It is customary to eat ehomaki with seven different ingredients, each named after one of the seven gods of good fortune, to bring good...

Just like the Jurokucha in the last blog post, we have started a sale for Calpico on six-packs as well. Each comes in a clear bag with...

Great news for Jurokuchavers! We have started a sale on six-packs. Each comes in a clear bag with its own logo, and the bags are perfect...

Just wrap your salad in a sheet of rice paper to make it look like a little bouquet! The ingredients are just for an example, and you can...

Kashiwa Mochi Rice Cake Kashiwa mochi is a very common food for Children's Day. It is made by wrapping a mochi rice cake, which is...

Nikujaga is a Japanese comfort food that people usually eat at home. In fact, it can be easily prepared by simply popping the ingredients...

Do you like eel sauce? It is pretty popular among people, especially sushi lovers. Did you know that you can easily make delicious eel...

This dish can be easily prepared in a large frying pan or pot. Chan-Chan Yaki is a dish of steamed salmon and seasonal vegetables...

Yakisoba is a very popular dish at Maido's restaurant, but this is a meal that takes it even further by wrapping it in an omelette. This...

This is a super simple but tasty griddle recipe that maximizes the flavor of cabbage and pork. It is so easy you might even be able to...

We will introduce a lot of easy recipes perfect for holidays, gatherings, etc., in upcoming blog posts. For all of the recipes we are...

The weather is gradually warming up recently, but there are still some cold days and cooler nights. So, you enjoy the seasonal turnips...

This stuffed peman dish is easy enough for even a novice cook to make without the peman separating from the meat or going out of flavor....

This simple dish is a great way to enjoy the flavor of mitsuba to the fullest! The fragrant mitsuba leaves have a great presence, so you...

This is the perfect recipe for you who want an easy and healthy sweet making experience. This is also perfect for you if you do not want...

One of the most popular side dishes for rice in Japan is nori no tsukudani. Some may find it weird because black food is rare in the...

Here is a recipe using edamame and mayonnaise from the sale items. All the items can be purchased at out store. Kabocha squash and...