(Recipe) Caramel Cookies
Here is a recipe for caramel cookies that requires only four ingredients. The ingredients are simple and the process is easy, as no sugar...
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Feb 258 min read
3/3 Hinamatsuri - Girls' Day
Hello everybody. The Japanese Cat Day (Neko no Hi) is over. The next Japanese event is Hinamatsuri. Hinamatsuri - Girls' Day or Doll's...
Feb 223 min read
2/22 Neko no Hi Cat Day Recipes
(Recipe) Paw Shaped Japanese Hamburg Steak Celebrate the Japanese National Cat Day with a dish in the shape of a cat paw. Make a very...
Feb 102 min read
Hiyashi Chuka Noodles are on Sale!
Myojo Yuzu Citrus Vinaigrette Hiyashi Chuka Noodles (top) Myojo Original Soy Sauce Vinaigrette Hiyashi Chuka Noodles (bottom) Hiyashi...
Feb 84 min read
Japanese Valentine's Day Chocolate Recipes
(Recipe) Healthy Nama Choco Fresh Creamy Chocolate Nama choco is a popular Valentine's Day dessert in Japan. It is sold in many...
Feb 11 min read
Grated Daikon Radish Oni Demon Recipe for Setsubun
Grated daikon radish is good for putting in your Setsubun soba, or mixed with soy sauce and dip cooked fish, egg omelet, and so on. Try...
Jan 302 min read
Ehomaki Recipe + What We Offer
It is customary to eat ehoumaki with seven different ingredients, each named after one of the seven gods of good fortune, to bring good...
Jan 262 min read
Ingredients for Tonjiru Vary by Region
In addition to the standard Tonjiru ingredients (even though we have mentioned you can basically put anything you want), some regions add...
Jan 243 min read
Tonjiru Recipe
Ingredients (2 servings): 1.4 oz. / 40 g of pork belly 1.4 oz. / 40 g of daikon radish (icho cut) 0.7 oz. / 20 g of carrot (icho cut) 2.1...
Jan 165 min read
Daikon Radish Recipes
Hello everyone. Do you like daikon radish? As many of you may know, it is a vegetable that can be enjoyed in various ways of cutting and...
Dec 30, 20233 min read
Toshikoshi Soba Noodles on 12/31
The New Year is approaching. How do you plan to spend the last days of this year? On New Year's Eve in Japan, there is a custom of eating...
Dec 27, 20233 min read
Ozoni Throughout Japan
In addition to being broadly divided into Kanto and Kansai styles, each region has its own unique way of making ozoni. Let us introduce...
Nov 23, 20236 min read
How to Make Nabe Hot Pot and Tips for Better Hot Pot Flavor
Suggested Ingredients (3-4 Servings): About 10 oz./300 g of meat, poultry, or/and fish About 35 oz. / 1000 g of vegetables, mushrooms,...
Nov 14, 20236 min read
Senbei - Japanese Rice Crackers
Senbei are rice crackers made by kneading wheat flour, rice flour, or other grain flour, stretching them thin, and baking them. In Japan...
Nov 9, 20233 min read
(Recipe) Miso Dama Homemade Instant Miso Soup
Miso dama means miso ball, and it is an easy way to make single servings of miso soup by simply combining ingredients of your choice. It...
Nov 2, 20233 min read
Oden Recipes Including Remake Recipe
We will introduce how to make uden with the S&B's Japanese seasoning & soup mix, how to make kombu kelp knots, and how to remake oden...
Oct 19, 20233 min read
Handmade Onigiri Wrapper & Homemade Black Cat Onigiri
We introduced the onigiri wrapper where the nori seaweed is covered by plastic in the last blog post, but even without it, you can...
Oct 17, 20236 min read
Onigiri at Home
Have you ever eaten onigiri? Onigiri are Japanese rice balls made of rice shaped into a triangle or some other shapes then wrapped in...
Oct 12, 20234 min read
Easy Office Lunch Part 2
Today, we'll introduce more food items that are easy to prepare or ready to eat! *** Instant Ramen Noodles You are probably familiar with...
Oct 10, 20236 min read
Easy Office Lunch Part 1
What do you usually eat for lunch? Meals are something you eat every day, but even if you love to cook, it is hard to prepare food every...
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