Gyoza are a fun dish to wrap and make while talking with family and friends. Gyoza generally contain chives and scallions, but this...

Oinari is a Japanese dish consisting of sushi rice stuffed inside fried tofu pouches that have been cooked in a dashi broth-forward...

Bunny Hotcake Pancake Ingredients (1 serving): 5.3 oz./150 g of hotcake Japanese pancake mix 1 large egg 2.7 fl.oz./80 ml of milk 1 tbsp...

Do you sometimes have a craving for hard candy, but after you buy a bag and eat a little, you are already satisfied and cannot finish the...

Here is a recipe for caramel cookies that requires only four ingredients. The ingredients are simple and the process is easy, as no sugar...

Hello everybody. The Japanese Cat Day (Neko no Hi) is over. The next Japanese event is Hinamatsuri. Hinamatsuri - Girls' Day or Doll's...

(Recipe) Paw Shaped Japanese Hamburg Steak Celebrate the Japanese National Cat Day with a dish in the shape of a cat paw. Make a very...

Myojo Yuzu Citrus Vinaigrette Hiyashi Chuka Noodles (top) Myojo Original Soy Sauce Vinaigrette Hiyashi Chuka Noodles (bottom) Hiyashi...

(Recipe) Healthy Nama Choco Fresh Creamy Chocolate Nama choco is a popular Valentine's Day dessert in Japan. It is sold in many...

Grated daikon radish is good for putting in your Setsubun soba, or mixed with soy sauce and dip cooked fish, egg omelet, and so on. Try...

In addition to the standard Tonjiru ingredients (even though we have mentioned you can basically put anything you want), some regions add...

Ingredients (2 servings): 1.4 oz. / 40 g of pork belly 1.4 oz. / 40 g of daikon radish (icho cut) 0.7 oz. / 20 g of carrot (icho cut) 2.1...

Hello everyone. Do you like daikon radish? As many of you may know, it is a vegetable that can be enjoyed in various ways of cutting and...

The New Year is approaching. How do you plan to spend the last days of this year? On New Year's Eve in Japan, there is a custom of eating...

Ozoni is a traditional Japanese New Year's soup made with chewy mochi rice cakes in a light broth, often with vegetables and other...

Suggested Ingredients (3-4 Servings): About 10 oz./300 g of meat, poultry, or/and fish About 35 oz. / 1000 g of vegetables, mushrooms,...

Senbei are rice crackers made by kneading wheat flour, rice flour, or other grain flour, stretching them thin, and baking them. In Japan...

Miso dama means miso ball, and it is an easy way to make single servings of miso soup by simply combining ingredients of your choice. It...

We will introduce how to make uden with the S&B's Japanese seasoning & soup mix, how to make kombu kelp knots, and how to remake oden...

We introduced the onigiri wrapper where the nori seaweed is covered by plastic in the last blog post, but even without it, you can...