Scentual Incense
New at Maido is the Scentual incense line by Nippon Kodo! Scentual Incense features modern fragrances, each crafted with 100% natural,...
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Sep 20, 20203 min read
Tasty Takoyaki
Crispy and savory fried batter balls with a springy piece of octopus hidden in the center, topped with a savory brown sauce, smooth,...
Sep 18, 20202 min read
Momiji-gari: Chasing the Red Leaf
Much like the cherry blossoms in the spring, the turning color of fall leaves has a special place in Japanese culture. For hundreds of...
Sep 16, 20201 min read
Hi Chew Fruit Combos
New at Maido are Hi Chew Fruit Combos! Hi Chew Fruit Combos come in a mixed bag of two brand new flavors inspired by your favorite...
Sep 13, 20201 min read
Sweet and Sour Watermelon Hi-Chew
New at Maido is Sweet and Sour Watermelon Hi-Chew! To those who are not familiar, Hi-Chew are a much beloved candy originally from Japan,...
Sep 11, 20201 min read
Mutenka Ryotei no Aji Miso Paste
New at Maido is Mutenka Ryotei no Aji miso paste by Marukome! Marukome is a world-renowned maker of miso pastes and other fermented foods...
Sep 9, 20202 min read
A Typical Japanese Dinner
What does dinner time in Japan usually look like? Sushi is usually the first thing that comes to mind in the American consciousness as...
Sep 6, 20203 min read
How To Make Onigiri
One of our most popular menu items, onigiri, or rice balls, are perhaps, the quintessential Japanese snack food. Eaten throughout Japan...
Sep 4, 20201 min read
Suntory Iemon Tea
Suntory Iemon Tea is back with a brand new package design here at Maido! Suntory Iemon Tea sports a richly green, slightly umami green...
Sep 2, 20203 min read
Famous, Delicious Wagyu Beef
Wagyu beef has made quite a reputation for itself here in the United States. Often thought of being and marketed as synonymous with Kobe...
Aug 30, 20202 min read
The Mythical Matsutake Mushroom
Every year between September and January, an elusive mushroom comes into Japan’s culinary spotlight. Matsutake, or pine mushrooms, are...
Aug 28, 20203 min read
Japanese Kitchen Knives: A Cut Above the Rest
As with many crafts in Japan, knife making has been refined through the generations to make Japanese some of the best in the world....
Aug 26, 20201 min read
Ramen Bowls by Miya
New at Maido are Blue Strokes ramen bowls by Miya tableware! An American wholesaler of Japanese tableware and gifts, Miya Inc. is a...
Aug 23, 20201 min read
Oshaburi Kombu
New, at Maido is Oshaburi Kombu by Kurakon! Commonly translated as “pacifier kombu”, Oshaburi Kombu is a traditional Japanese snack made...
Aug 21, 20202 min read
Tasty Homemade Karaage
Light, flavorful, juicy and crunchy, karaage or Japanese fried chicken is simply wonderful. Kaarage is an incredibly popular dish in...
Aug 19, 20201 min read
Asahi Plant Time Soy Latte
New at Maido is the Plant Time Soy Latte by Asahi! Asahi’s Plant Time Soy Latte presents a lightly sweet, smooth cafe latte made with...
Aug 15, 20202 min read
Gozan no Okuribi: A Burning Send-off
Each year, on August 16 as the culmination of Obon, five massive burning characters appear on the mountains surrounding Kyoto once the...
Aug 14, 20201 min read
UHA Osatsu Dokki Sweet Potato Chips
New at Maido are UHA Osatsu Dokki Sweet Potato Chips! The manufacturer of the chips, UHA Mikakuto, is dedicated to creating foods that...
Aug 12, 20201 min read
Kirin Salty Lychee
New at Maido is Salty Lychee Drink by Kirin! With a flavor based on the Thai home cooking tradition of salt-marinated lychee, Kirin Salty...
Aug 10, 20201 min read
Midori Etched Clips Series
New at Maido is the Etched Clip Series by Midori! A company devoted to making only the finest stationery and accessories, Midori brand...
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