Convenient Travel Items
When you go on a trip, you have to prepare different things to take with you than when you normally go out, and it is a lot of work. At...
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May 27 min read
Special Foods for Children's Day (Recipe Included)
Kashiwa Mochi Rice Cake Kashiwa mochi is a very common food for Children's Day. It is made by wrapping a mochi rice cake, which is...
Apr 305 min read
5/5 Children's Day (Free Gift for Kids)
Hello everyone. Last week, we introduced you to the Japanese holidays from the end of April until beginning of May, what we call Golden...
Apr 281 min read
(Recipe) Nikujaga Stew in Rice Cooker
Nikujaga is a Japanese comfort food that people usually eat at home. In fact, it can be easily prepared by simply popping the ingredients...
Apr 271 min read
(Recipe) Cooked Rice with Eel
Do you like eel sauce? It is pretty popular among people, especially sushi lovers. Did you know that you can easily make delicious eel...
Apr 262 min read
(Recipe) Salmon Chan-Chan Yaki
This dish can be easily prepared in a large frying pan or pot. Chan-Chan Yaki is a dish of steamed salmon and seasonal vegetables...
Apr 252 min read
(Recipe) Giant Yakisoba Omelette
Yakisoba is a very popular dish at Maido's restaurant, but this is a meal that takes it even further by wrapping it in an omelette. This...
Apr 241 min read
(Recipe) Steamed Pork and Cabbage
This is a super simple but tasty griddle recipe that maximizes the flavor of cabbage and pork. It is so easy you might even be able to...
Apr 233 min read
(Recipes) Boiled Gyoza Dumplings & Udon Gyoza Dumplings
We will introduce a lot of easy recipes perfect for holidays, gatherings, etc., in upcoming blog posts. For all of the recipes we are...
Apr 223 min read
Golden Week
Hello everyone. It will soon be the Golden Week holiday season in Japan. Do you know what Golden Week is? It is one of the few...
Apr 192 min read
(Recipe) Stewed Kabu Turnip and Ground Pork with Starchy Sauce
The weather is gradually warming up recently, but there are still some cold days and cooler nights. So, you enjoy the seasonal turnips...
Apr 172 min read
(Recipe) Stuffed Peman Bell Pepper
This stuffed peman dish is easy enough for even a novice cook to make without the peman separating from the meat or going out of flavor....
Apr 162 min read
(Recipe) Simmered Mitsuba with Egg
This simple dish is a great way to enjoy the flavor of mitsuba to the fullest! The fragrant mitsuba leaves have a great presence, so you...
Apr 1411 min read
Plant Season is Back
Hello everyone. While Suzuki Farm's vegetables are available at Maido all year round, there is a kind of item that is very popular this...
Apr 111 min read
(Recipe) Silken Tofu Chocolate Cake in Microwave
This is the perfect recipe for you who want an easy and healthy sweet making experience. This is also perfect for you if you do not want...
Apr 92 min read
(Recipe) Nori no Tsukudani Simmered Seaweed
One of the most popular side dishes for rice in Japan is nori no tsukudani. Some may find it weird because black food is rare in the...
Apr 63 min read
4/2-14 Sakura Sale Part 2
Hello everyone. We have introduced you to our spring sale called Sakura Sale earlier this week. Exciting news! We actually have more...
Apr 51 min read
(Recipe) Curry Mayo Flavored Kabocha Squash & Edamame Salad
Here is a recipe using edamame and mayonnaise from the sale items. All the items can be purchased at out store. Kabocha squash and...
Apr 32 min read
(Recipe) Pork Gyoza Dumplings
Gyoza are a fun dish to wrap and make while talking with family and friends. Gyoza generally contain chives and scallions, but this...
Apr 29 min read
4/2-14 Sakura Sale
Hello everyone. Last week, we introduced the Subaru Cherry Blossom Festival that we will be attending on April 13th-14th, and this week,...
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