Maido! Cat Gallery
Today, 2/22 is Neko no Hi, Cat Day in Japan! Here are pictures of our customers' cats that we collected on Maido's social networking...
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Feb 223 min read
2/22 Neko no Hi Cat Day Recipes
(Recipe) Paw Shaped Japanese Hamburg Steak Celebrate the Japanese National Cat Day with a dish in the shape of a cat paw. Make a very...
Feb 186 min read
2/22 National Cat Day in Japan
Hello everybody. It is that time of the year that is becoming a tradition at Maido - our third annual Japanese Cat Day celebration. The...
Feb 153 min read
How to Reuse Rice Rinsing Water
Many people probably dump the water used to rinse rice. However, it is now known that the water from rinsing rice actually contains many...
Feb 144 min read
How to Rinse Rice
How do you usually rinse rice before cooking it? Do you think it should be scrubbed with a lot of force? In fact, a few quick rinses are...
Feb 131 min read
We're Open Today, 2/13!
It's snowing outside, but we're open today, Tuesday 2/13. Enjoy the wintry weather and visit us!
Feb 134 min read
10 Amazing Health Benefits of Rice
While many people know that eating rice is healthy, most people may not know what the specific benefits are. Even if you do not know the...
Feb 113 min read
Nishiki Rice's 40th Anniversary
Hello everybody. Do you eat rice regularly? As you surely know, rice is a staple food in Japan. Maido sells many brands of rice, but the...
Feb 102 min read
Hiyashi Chuka Noodles are on Sale!
Myojo Yuzu Citrus Vinaigrette Hiyashi Chuka Noodles (top) Myojo Original Soy Sauce Vinaigrette Hiyashi Chuka Noodles (bottom) Hiyashi...
Feb 84 min read
Japanese Valentine's Day Chocolate Recipes
(Recipe) Healthy Nama Choco Fresh Creamy Chocolate Nama choco is a popular Valentine's Day dessert in Japan. It is sold in many...
Feb 67 min read
Japanese Valentine's Day
Hello everyone. January has passed in the blink of an eye, and February has already begun. Today, we would like to introduce Valentine's...
Feb 11 min read
Grated Daikon Radish Oni Demon Recipe for Setsubun
Grated daikon radish is good for putting in your Setsubun soba, or mixed with soy sauce and dip cooked fish, egg omelet, and so on. Try...
Jan 302 min read
Ehomaki Recipe + What We Offer
It is customary to eat ehoumaki with seven different ingredients, each named after one of the seven gods of good fortune, to bring good...
Jan 288 min read
2/3 Setsubun
Hi everyone, is there anything that comes to mind when you hear the date February 3rd? It is probably not very well known in the U.S.A.,...
Jan 262 min read
Ingredients for Tonjiru Vary by Region
In addition to the standard Tonjiru ingredients (even though we have mentioned you can basically put anything you want), some regions add...
Jan 254 min read
Tonjiru is Nutritious
We have already introduced many things about tonjiru so far, but did you notice one thing? - Yes, many of the vegetables used in tonjiru...
Jan 243 min read
Tonjiru Recipe
Ingredients (2 servings): 1.4 oz. / 40 g of pork belly 1.4 oz. / 40 g of daikon radish (icho cut) 0.7 oz. / 20 g of carrot (icho cut) 2.1...
Jan 233 min read
Tonjiru Pork & Veggie Miso Soup
Hello everyone. It has been getting colder and colder recently. Do you know what Japanese people would eat at such times? One of the most...
Jan 183 min read
Secret Technique for Instantly Infusing Daikon with Flavor
Nimono simmered dish and hot pot dishes such as nabe and oden are often made during the cold season. Making them is time-consuming....
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